Aroma: lehké, čisté medové, květinová suchost. Chuť: výrazné obilné zrno, ovesné koláče, kořeněné sušenky. Dokončení: koláčovité, sladkost skotského másla.
BenRiach
Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries.