Nose: Strawberry yoghurt after a long run.Sunny summer meadows, raspberry flavoured sponge cakeorange blossom, haystacks, runny honey, stewed bramley apples, apple crumble and custard, beeswax, camomile, lavender, eucalyptus, new oak and meringue. Palate: Custard, soap and red berries. Flambéed banana, brioche, honey on crumpets, elderflower, dandelion stalks and rhubarb. Light and gently warming but with a dry and ashy feel on the palate. It comes to a close with a hint of brown toast, melted butter and Parma Violets on the finish. Comments: Like being taken on a tour of a cake factory on a hot summers day with Winnie the Pooh as your tour guide.

Tasting Note by The Chaps at Master of Malt. Nose: Pungent, damp hay. Muddy peat,

The Port Cask Matured is our third release of Ballechin, and has been matured solely

8 vydání vysoce nakouřené single malt palírny Edradour s názvem Ballechin, jenž pochází z dlouho zavřené nedaleké palírny. Toto 8 vydání nakouřené, rašelinové whisky zraje v sudech po víně Sauternes, jenž dodává whisky velice zajímavý a neobvyklý závan kombinace rašeliny a skladkosti, které otevírá nové chutě a obzory.